Lunch Buffet, Brunch Buffet, Cold & Hot Hors D’Oeuvres

 

Please note the following menus are "suggestions" from the chef/owner. We are very happy to adjust your menu to your taste and we suggest you look at all of our various menus at this site for more ideas.   

 

Luncheon Buffet

$20.00 per person (plus 7% tax and 18% gratuity) and is limited to a minimum of 30 guests

New England Clam Chowder

Mixed Green Salad with balsamic vinaigrette

Assorted Cold Cuts - roast beef, turkey, ham and salami served with sides of Hellman's mayonnaise and mustard, sliced tomatoes, pickles, chopped red onion and lettuce

Assorted Sliced Cheese -  Swiss, gouda, aged cheddar and jalepeno jack

Assorted Bread Basket

Chocolate Chip Cookies & Brownies

Coffee and Tea

 

Brunch Buffet

$17.00 per person (plus 7% tax and 18% gratuity) and is limited to a minimum of 40 guests

Orange Juice, Basket of Coffee Cake and Marmalade

Fresh Seasonal Fruit - honey dew melon, canteloupe and strawberries

Southwestern Style Eggs - served with onion and parley-roasted potatoes, bacon and ham

Belgian Waffles - served with blueberries and Vermont maple syrup

Additions to the Buffet:

Eggs Benedict - poached eggs on English muffins with Canadian bacon topped with hollandaise sauce (additional $5 per person)

Beef tenderloin Medallions - on corned beef hash with sauteed mushrooms (additonal $8 per person)

Or add both items for $10 more per person

 

Cold Hors D’Oeuvres

• Assorted crostini ...$3.00/piece

• Wellfleet oysters on the half shell with old-fashioned cocktail sauce... $2.25/piece

• Chilled gulf shrimp with cocktail sauce $2.50/piece

• House made paté served on croutons with Dijon mustard sauce... $2.00/piece

• Grilled asparagus wrapped in Italian prociutto... $2.50/piece

• Smoked turkey rolled in Lavash with cranberry chutney... $2.75/piece

• Goat cheese, fig and spiced pecan in endive... $3.00/piece

• Hard boiled eggs stuffed with crabmeat salad... $3.00/piece

• Assorted cheese tray with seasonal fresh fruit... $4.00/per person

• Vegetable crudités with dipping sauce (min. 25 people)... $2.25/per person

• Corn tortilla chips with guacamole, pico de gallo anblack bean dip... $2.75/per person

• Norwegian smoked salmon platter with condiments (minimum of 25 people)... $4.00/per person

 

Hot Hors D’Oeuvres

• Miniature crabcakes with ancho chili sauce... $3.00/piece

• Pot stickers: Chinese pork filled dumplings with dipping sauce... $2.50/piece

• Scallops wrapped in bacon... $3.00/piece

• Seafood stuffed wontons served with a Ponzi dipping sauce... $3.00/piece

• Empanadas house-made with a spicy tomatillo salsa... $3.00/piece

• Chinese veggie spring rolls with a sweet and spicy dipping sauce... $2.50/piece.

• Veggie stuffed mushroom caps... $2.00/piece

• New England baked stuffed quahog... $6.00/piece

• Bay shrimp quesadilla... $2.00/piece                              

• Fried chicken wing drumettes with a Thai glaze... $1.50/piece

• House-made chicken fingers... $2.00/piece

• Asian meatballs... $2.00/piece

• Grilled shrimp wrapped in Italian prosciutto... $3.00/piece

• Fried shrimp in a tempura batter... $3.00/piece

• Chicken satay with peanut dipping sauce... $2.50/piece

• Miniature buffalo burgers on homemade biscuits and blue cheese... $3.00/piece

• Stuffed mini-baked potatoes with blue cheese and alderwood bacon... $2.50/piece

• Thai seafood cake with cucumber relish... $3.00/piece

 

Hors D’Oeuvres Packages (I & II)

Each package includes one piece of each of the following items per person.

Package I: 

• Chilled gulf shrimp with cocktail sauce

• Scallops wrapped in bacon

• Asian meatballs with a sweet and spicy dipping sauce

• Assorted crostini

$10.00 per person (plus 7% tax and 18.0% gratuity)

 

Package II: 

• Chilled gulf shrimp with cocktail sauce

• Scallops wrapped in bacon

• Asian meatballs with a sweet and spicy dipping sauce

• Assorted crostini

• Pork pot stickers served with dipping sauce

• Miniature crab cakes with ancho chili sauce

• Vegetable crudités with dipping sauce (size based on group size)

• Assorted cheese tray with seasonal fresh fruit (size based on group size)

$20.00 per person (plus 7% tax and 18.0% gratuity)