Dinner Buffet, Grand Buffet & Cape Cod Clambake

 

Dinner Buffet

Salads

• Mixed greens with balsamic vinaigrette

• Caesar salad served with grated asiago, parmesan and croutons

Pastas

• Penne with roasted roma tomatoes and chicken sausage

• Cheese ravioli with lobster served with cognac sauce

• Tri colored ravioli with scallops and shrimp, served with cognac sauce

Entrées - Choose two of the following:

• Roasted turkey with six peppercorn cognac sauce

• Roasted rib eye roll of beef with sauce bordelaise

• Roasted stuffed pork loin with its natural juices

• Seafood Stew (served with rice)

Accompaniments:

• Roasted red bliss potatoes

• Sautéed vegetable medley

• Fresh baked bread

Dessert:

• A beautiful display of baba au rums, mini-fruit tartlets and assorted chocolate truffles

• Coffee and Tea

$45.00 per person (plus 7% tax and 18.0% gratuity) and is limited to a minimum of 75 guests.

 

The Grand Buffet

The Grand Buffet reception is the most luxurious and elegant reception offered at the Pilot House. Seating is open, which allows guests to remain standing or seated as long as they wish.

The station reception is $65.00 per person (plus 7% tax and 18.0% gratuity) and is limited to a minimum of 100 guests.

Hot Hors d’Oeuvres 

Please choose five of the following items to be passed at the beginning of the reception.

• Miniature crab cakes 

• Pot stickers 

• Coconut fried shrimp

• Chicken fingers    

• Scallops wrapped in bacon   

• Vegetable stuffed mushroom caps 

• Asian meatballs with Thai dipping sauce         

• Broiled lamb chops        

Garde-Manger Station

Our chefs will prepare the following platters:

• A beautiful display of assorted domestic and imported cheeses and fresh fruit; vegetable crudités with dipping sauce; and a mirror of smoked salmon with traditional accompaniments. 

 

Salad Station

Please choose two of the following:

• Fancy mixed greens with raddichio, Belgian endive, roasted spiced pecans, kalamata olives, goat cheese and tomatoes

• Caesar salad served with grated asiago, parmesan and croutons

• Cucumber and tomato salad with kalamata olives and feta cheese

• Shaved fennel and orange salad

• Marinated mushroom salad with roasted red peppers

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Pasta Station

Choose two of the following:

• Cheese tortellini with walnut pesto

• Penne with seasonal fresh vegetables and peppers

• Cheese ravioli with lobster and brandy sauce

• Penne with roasted roma tomatoes and chicken sausage

Carving Station

Choose three of the following:

• Roasted leg of lamb with herb au jus

• Roasted rib-eye roll beef with au jus and horseradish cream

• Roasted stuffed pork loin with its natural juices

• Roasted turkey with giblet gravy

• Apple smoked ham and assorted mustards 

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Cape Cod Clambake

Includes all of the following per person

• New England clam chowder

• 1 and 1/4 pound live native lobster

• Grilled barbequed chicken breast

• Steamed little neck clams

• Red bliss potatoes

• Fresh corn on the cob

• Boston cream pie

• Coffee or Tea

$45.00 per person (plus 7% tax and 18.0% gratuity