

Lunch Served Wednedays - Sundays. Ask about our Lunch Specials and Homemade Desserts.
APPETIZERS
Clams Casino
Sweet Waquoit Cherrystone Clams broiled with Casino Butter seasoned Bread Crumbs and Bacon 10.95
Fried Calamari
Tender Atlantic Squid Lightly Breaded served with Pepper Rings and Roasted Red Pepper Aioli Sauce 10.95
Crab Cake
Fresh Tender Crab Cake Made of Jumbo Crabmeat with Cajun Remoulade Sauce and served Over Spring Greens 10.95
Stuffed Quahog
Fresh from Chatham, Chad’s Special Cape Cod Recipe served with Lemon Butter and Hot Sauce 4.95
Wings and Drummies
Crispy Fried Wings and Drummies 8.95
Buffalo Chicken Fingers
Fried Chicken Tenderloins Dipped in Hot Sauce served with Bleu Cheese Dressing and Celery Sticks 8.95
Blackened Scallops
Seasoned and Blackened Scallops Served on a Bed of Spring Greens accompanied with Garlic and Herb Aioli Sauce 12.95
Tuna Carpaccio
Ahi Tuna Sliced Paper Thin Served with Wasabi, Pickled Ginger and Soy served with Seaweed Salad 12.95
FROM THE SHELLFISH BAR
Fresh Shucked Oysters
Local Shucked Oysters accompanied with Lime and Herb Minuet, Cocktail Sauce, Horseradish and Lemon 2.25 Each
Fresh Shucked Littlenecks
Shucked Waquoit Littleneck Clams accompanied with Cocktail Sauce, Horseradish and Lemon 1.25 Each
Steamed Mussels
Fresh Local Mussels Steamed in White Wine, Garlic, Lemon and Fresh Herbs served with Grilled Portuguese Bread and Lemon Butter 11.95
Cape Cod Steamers
Local Soft Shell Clams steamed in their own Broth accompanied with Dipping Broth and Butter Market Price
Chilled Shrimp Cocktail
Jumbo Wild Gulf Shrimp with Cocktail Sauce and Lemon 2.95 per Shrimp
Cape Cod Seafood Pot
1 Lobster Claw, Shrimp, Clams, Mussels, Oysters and Linguica Steamed in a Seafood Broth of Lemon, Garlic, Old Bay and Wine served with Portuguese Bread and Lemon Butter 17.95
Peel and Eat Shrimp
3/4 lb of Chilled Maine Shrimp with Cocktail Sauce, Horseradish and Lemon 10.95
Chilled Seafood Sampler
1 Lobster Claw, 4 Peel and Eat Shrimp, 2 Oysters and 2 Littlenecks on the 1/2 Shell with Cocktail Sauce, Horseradish and Lemon 15.95
HOMEMADE SOUPS
Cape Cod Clam Chowder
Fresh Waquoit Quahogs, Onions, Potatoes and Cream Cup 4.95 Bowl 5.95
Soup of the Day
Prepared Daily by our Chef Market Price
ENTREES
Grilled Swordfish
Grilled Native Swordfish with Seasoned Bread Crumbs with a Choice of Lemon Butter or Anchovy Butter 15.95
Day Boat Schrod
Fresh Chatham Schrod Broiled with our Seasoned Breadcrumbs, Lemon Butter and Wine 13.95
Grilled Salmon
Grilled Atlantic Salmon Glazed with a Balsamic Reduction served over Spring Greens 12.95
Baked Scallops
Local Day Boat Scallops Baked En Casserole with Sherry Wine, Lemon Butter and a Light Crumb Topping 12.95
Sonoran Style Fish Tacos
2 Tacos with Grilled Seasonal Fish, Jalapeño Jack Cheese,Shredded Lettuce and Pickled Red Onions, Served with Pico de Gallo, Guacamole, Key Lime Aioli and Black Bean Salad 15.95
Lazy Man’s Lobster
Fresh Native Lobster, Lemon Butter, Baked En Casserole with a Light Crumb Topping Market Price
Chicken Pot Pie
Fresh Pulled Chicken, Celery, Carrots and Potatoes baked in a Fricassee Sauce and topped with Puff Pastry 8.95
Homemade Roast Beef Hash
Classic Roast Beef Hash topped with 2 Poached Eggs and served with your choice of Toast 8.95
Broiled Swordfish Tips
Served en Casserole with a Sherry Brown Butter Sauce 12.95
Haddock O’ Gratin
Poached Atlantic Haddock with Mornay Sauce served en Casserole 12.95
Open Faced Grilled Skirt Steak Sandwich
Marinated and Grilled Skirt Steak served on Toasted Portuguese Bread with Peppers, Mushrooms and Onions 12.95
LOBSTERS
1 1/4 lb. or 2 lb. Native Lobsters served Boiled or Baked Stuffed with fresh lobster meat, drawn butter and seasoned bread crumbs
Market Price
CRISPY FRIED SEAFOOD
Served with French Fries and our Homemade Cole Slaw
Fried Scallops 13.95
Fried Oysters 11.95
Fried Native Schrod 13.95
Fried Clams Market Price
Fried Shrimp 13.95
Seafood Platter of Schrod, Shrimp, Scallops, Clams and Oysters 15.95
Gluten Free Breading Available for an Additional 1.00
SALADS
Scallop Salad
Pan Seared Scallops over Baby Greens, with Grape Tomatoes, Red & Yellow Peppers, Red Onions, Dried Cranberries, Walnuts, and Gorgonzola Cheese,Tossed with our House Vinaigrette 15.95
Traditional Caesar Salad
With Anchovy Filets, Crisp Chopped Romaine Hearts, Grated Romano Cheese, Croutons and our Caesar Dressing 6.95
Tossed House Salad
Baby Field Greens, Grape Tomatoes,Cucumber and Red Onion 3.95
Add:
Grilled Swordfish 6.95, Grilled Shrimp 5.95, Grilled Chicken 3.95, Grilled Skirt Steak 6.95
Dressings:
Blue Cheese, Parmesan Peppercorn, House Vinaigrette, Italian, Balsamic Vinaigrette
Lobster Salad Priced Daily
Chicken Salad 8.95
Crab Salad Priced Daily
Tuna Fish Salad 8.95
The above salads are all stuffed in a Tomato on a bed of Crisp Lettuce
SANDWICHES
All Sandwiches served with one of the following: French Fries, Chips, Potato Salad, Pasta Salad or Cole Slaw
Lobster Salad
Recipe Smuggled From the Chart Room - Fresh Lobster Meat Only
Small Size on Hot Dog Roll - Large Size on Portuguese Bread Priced Daily
Fish Sandwich
Lightly Breaded Chatham Schrod served on a Bulkie Roll 9.95
Tuna Fish Salad
All White Meat, Celery, Lemon and Mayonnaise served on your choice of Bread 8.95
Chicken Salad
Pulled Chicken Meat, Celery and Mayonnaise served on your Choice Bread 8.95
Reuben Grille
Lean Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on Marble Rye Bread 8.95
Corned Beef Special
Lean Corned Beef, Onion, Tomato, Swiss Cheese on Marble Rye Bread 8.95
Bacon Lettuce and Tomato
Thick Apple Wood Smoked Bacon,Lettuce and Roma Tomatoes 6.95
Grilled Cheese and Tomato 5.95
Grilled Hot Dog in a Toasted Bun 5.95
Grilled Chicken Caesar Wrap 8.95
BURGERS
All Burgers are served with Lettuce, Tomato and Red Onion on a Bulkie Roll
Handmade 8 oz. Angus Burger 8.95
Handmade 8 oz. Angus Cheeseburger 9.95
Bacon Angus Cheeseburger with Thick Apple Wood Bacon 10.95
Blue Cheese and Bacon Angus Burger 10.95
House Made Salmon Burger drizzled with Key Lime Aioli 9.95
Garden Burger Vegetable Patty and Bun - Vegan and Gluten Free 8.95
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An automatic gratutity of 18% will be added to parties of six or more.
Information about consuming raw or undercooked foods is available upon request.
Please alert your server to food allergies.
Piano Bar Friday and Saturday Nights
Pilot House Restaurant & Lounge, Sandwich, MA
Prime Rib Special Thursday - Sunday Nights